Fire prevention on the farm
Farms contain many fire hazards; even one small spark can quickly lead to devastating losses. Use this 10-step checklist to help keep your farm fire-free.
Clear the clutter. Remove brush, weeds, tall grass and debris from barns and yards. Keep flammable materials away from heat sources.
Store materials properly. Store hazardous products, such as herbicides, insecticides, fungicides and fertilizers, according to manufacturer recommendations.
Improve airflow. Ensure proper ventilation to prevent the buildup of chemical vapours and silo gases. Store hay only when fully dry. Monitor bale temperatures.
Maintain electrical equipment. Protect exposed wiring with conduit and keep it away from animals and weather. Hire a licensed electrician to inspect farm buildings annually.
Service machinery regularly. Maintain and regularly clean engines, motors and equipment to reduce the risk of malfunctions and overheating.
Enforce no-smoking rules. Prohibit smoking in and around farm buildings and dispose of cigarettes properly.
Refuel safely. Refuel equipment outdoors, away from buildings and open flames. Always shut equipment off and allow it to cool before refuelling.
Install lightning protection. Use approved lightning rods and grounding systems on metal structures. Inspect grounding cables regularly and repair damage promptly.
Use heaters mindfully. Operate space heaters only when someone is present. Keep them away from livestock, bedding and other combustibles.
Invest in fire extinguishers. Install extinguishers in all buildings and on machinery. Train everyone on how to use them and inspect them regularly.
Agriculture Safety Week is the perfect time to review your fire safety practices. Taking these simple, proactive steps can protect lives, livestock and livelihoods.