Cherry tomato and burrata salad
This fresh Italian salad makes a colourful starter for any festive meal. Enjoy!
Ingredients
Servings: 4
4 cups arugula
2 cups assorted cherry tomatoes
2 balls burrata cheese
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze
A few fresh basil leaves, chopped
Salt and freshly ground pepper
Directions
Wash and dry the arugula. Place it on a large serving plate.
Wash the cherry tomatoes, cut them in half and scatter them over the arugula.
Drain the balls of burrata, then tear them roughly with your hands. Scatter the pieces over the salad.
Drizzle evenly with olive oil. Then, drizzle the balsamic glaze over the top. Sprinkle with chopped fresh basil. Season with salt and pepper to taste. Serve immediately.