Recipe: No Peek Beef Tips

Arts & Culture
Written By The Oyen Echo

  • 2 lbs stew meat

  • 1 can cream of mushroom soup

  • 1 can water

  • 1 packet brown gravy

  • 1 envelope of onion soup mix

Mix together in a 9X13 pan and cover with foil. Bake at 300 degrees for 3 hours. NO PEEKING! Serve with mashed potatoes or noodles and ENJOY!

The Oyen Echo
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