Croissant sandwiches with roast pork filling
Looking for a delicious new idea for brunch or supper this Easter? This delicious croissant sandwich—with its elegant side—is as decadent as it is filling.
Ingredients / Servings: 2
2 cups mixed greens
A drizzle of olive oil
1 tablespoon balsamic vinegar or balsamic reduction
1 ripe avocado
Juice of half a lemon
Salt and pepper
2 croissants
150 grams thinly sliced roast pork
4 slices Swiss cheese
2 soft-boiled eggs
1 tablespoon prepared mustard seeds (or whole grain mustard)
Directions
Place the mixed greens in a bowl. Drizzle with olive oil and add the balsamic vinegar. Gently toss. Set aside.
Mash the avocado in a bowl, add the lemon juice, salt and pepper. Mix well. Set aside.
Cut the croissants in half lengthwise, without separating them completely. Spread a generous amount of avocado on each and add the sliced pork roast and Swiss cheese.
Place a filled croissant on each plate and add the mixed greens alongside. Cut the eggs in half and place them on the salad. Add a small spoonful of prepared mustard seeds (or whole grain mustard) to the yolks. Serve immediately.